Recipe of Vegetarian Shepherds Pie With Beans

Personal Shepherd's Pies

So let me spill the beans (magic beans of course) on.

Recipe Summary Personal Shepherd's Pies

These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!

Ingredients | Vegetarian Shepherds Pie With Beans

1 pound ground beef

1 onion, chopped

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup frozen corn

1 tablespoon ketchup

¼ teaspoon black pepper

2 cups prepared instant mashed potatoes

¾ cup shredded Cheddar cheese (Optional)

Directions

Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.

Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.

Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.

Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.

Info | Vegetarian Shepherds Pie With Beans

prep: 20 mins cook: 25 mins additional: 5 mins total: 50 mins Servings: 4 Yield: 4 4-inch pies

TAG : Personal Shepherd's Pies

Main Dish Recipes, Savory Pie Recipes, Shepherd's Pie Recipes,