Recipe of Venti Iced Coffee Caramel Macchiato Starbucks

Homemade Caramel Coffee Creamer

There are 310 calories in 1 serving (20 oz) of starbucks caramel macchiato (venti).

Recipe Summary Homemade Caramel Coffee Creamer

Half-and-half with a twist! Don't want to buy the coffee creamer from the store with all of the hydrogenated oils? Here is a quick and easy way to make your very own homemade coffee creamer! Store in the fridge and add to black coffee to give it a ring!

Ingredients | Venti Iced Coffee Caramel Macchiato Starbucks

¼ cup unsalted butter

2 ½ cups half-and-half

½ cup brown sugar

1 tablespoon dark corn syrup (such as Karo®)

2 teaspoons vanilla extract

Directions

Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.

You could always buy the fat-free half-and-half to make a much less fattening recipe.

Info | Venti Iced Coffee Caramel Macchiato Starbucks

prep: 5 mins cook: 10 mins total: 15 mins Servings: 20 Yield: 20 servings

TAG : Homemade Caramel Coffee Creamer

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