Recipe of Warwick Estate Three Cape Ladies

Lady Baltimore Frosting

Situated on the northern border of the stellenbosch wine region, along the slopes of the simonsberg mountain, warwick wine estate has a long history of the classic red wine portfolio is led by two blends, the 'reserve' and the 'three cape ladies.' the 'first lady' range immortalises the legacy.

Recipe Summary Lady Baltimore Frosting

A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.

Ingredients | Warwick Estate Three Cape Ladies

2 cups white sugar

⅓ cup water

¼ cup corn syrup

⅛ teaspoon salt

4 egg whites

¼ teaspoon cream of tartar

1 teaspoon vanilla extract

Directions

In medium saucepan, measure in sugar, water, corn syrup, and salt over medium heat. Stir to dissolve. Cook to soft ball stage, 240 degrees F (115 degrees C), without stirring. It should fall from spoon in a thin thread.

Beat egg whites and cream of tartar until stiff peaks form; do this shortly before syrup has reached the soft ball stage. When ready, pour syrup in a thin stream over stiff egg whites, being careful to beat continuously the whole time. Add vanilla and beat until the right spreading consistency is achieved.

Info | Warwick Estate Three Cape Ladies

Servings: 16 Yield: 4 cups

TAG : Lady Baltimore Frosting

Desserts, Frostings and Icings, White,