Recipe of Yellow Flesh Watermelon Varieties

Yellow Rice With Vegetables

Oblong fruits with dark green rinds striped with light green.

Recipe Summary Yellow Rice With Vegetables

Spanish yellow rice with fresh veggies that everyone loves.

Ingredients | Yellow Flesh Watermelon Varieties

1 teaspoon vegetable oil

1 small onion, chopped

1 carrot, diced

½ cup chopped broccoli florets

¼ cup diced red bell pepper

1 clove garlic, minced

3 cups vegetable broth

1 ½ cups rice

1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)

1 dash adobo seasoning with pepper (such as Goya®)

Directions

Heat oil in a saucepan over medium heat. Cook and stir onion, carrot, broccoli, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.

Pour vegetable broth into the saucepan; add rice, sazon seasoning, and adobo seasoning and stir. Bring the liquid to a boil, reduce heat to low, and cook until the liquid is absorbed and the rice is tender, about 25 minutes. Fluff rice with a fork to serve.

Info | Yellow Flesh Watermelon Varieties

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Yellow Rice With Vegetables

Side Dish, Rice Side Dish Recipes,

Images of Yellow Flesh Watermelon Varieties

Yellow Flesh Watermelon Varieties / It was developed in the middle of the 20th century by the taiwanese horticulturist chen growing yellow baby melons is similar to growing most melons.