Indian Vegetable Bhaji
Poori recipe एकदम फ ल फ ल प र य क स बन य indian poori recipe.
Recipe Summary Indian Vegetable Bhaji
Bhaji is a fry, so do not add water and you will really enjoy the drier variety of an Indian curry. Great with breads like naan or paratha, or with rice and daal (Indian lentil soup).Ingredients | Aloo Bhaji For Poori North Indian Style4 large potatoes, finely chopped1 cup cauliflower florets1 carrot, finely chopped½ cup fresh green peas2 tablespoons vegetable oil1 large onion, chopped1 teaspoon cumin seed1 teaspoon black mustard seed2 whole bay leaves4 green chile peppers, chopped3 cloves garlic, chopped2 teaspoons minced fresh ginger root1 teaspoon ground cumin1 teaspoon curry powder½ teaspoon chili powder (Optional)1 sprig cilantro leaves for garnishDirectionsPlace the potatoes, cauliflower florets, carrot, and peas into a microwave-safe bowl, cover with plastic wrap, and microwave on High until the vegetables are very hot and starting to soften, about 2 minutes. Remove the plastic wrap, and drain the vegetables in a colander.Place the vegetable oil in a large skillet, and heat over medium heat. Cook and stir the onion until it turns golden, about 10 minutes, and stir in the cumin seed, black mustard seed, and bay leaves. Cook and stir until the seeds begin to sputter, about 30 seconds, and then add the green chiles, garlic, and ginger. Cook and stir until the garlic begins to brown, about 1 minute.Stir in the ground cumin, curry powder, and chili powder, and then add the partially cooked potatoes, cauliflower, carrot, and peas. Cook and stir until the vegetables are tender and coated with spices, about 30 minutes. Sprinkle with cilantro leaves.Info | Aloo Bhaji For Poori North Indian Styleprep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Indian Vegetable BhajiSide Dish, Vegetables,
