Simple Way to Ash Caramel Balayage On Dark Hair

Caramel Sea Salt Dark Chocolate Coins

Get a little bit of glow from this ash blonde and caramel.

Recipe Summary Caramel Sea Salt Dark Chocolate Coins

These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination, and my fascination with edible money. To this day, if I'm in a store and I see those little mesh bags of chocolate coins, I immediately turn into a 5-year-old. Those foil wrapped chocolates were, for whatever reason, my absolute favorite. Come on, money and chocolate in one shiny package…beautiful.

Ingredients | Ash Caramel Balayage On Dark Hair

6 ounces dark chocolate, broken into small pieces

1 tablespoon white sugar

¼ cup heavy cream

sea salt to taste

1 tablespoon cocoa powder, for dusting

Directions

Line a baking sheet with parchment paper.

Pour about 1 inch of water into the bottom of a saucepan and place over medium-low heat; bring the water to a simmer and turn off the heat. Place a stainless steel bowl over the saucepan. Put the chocolate in the bowl and soften over the hot water.

Place the sugar in a small skillet over medium-low heat and cook until it forms a dark liquid and begins to bubble, 7 to 9 minutes. Carefully pour the cream over the caramelized sugar. Cook and stir the mixture until the caramelized sugar is dissolved into the cream; immediately remove from heat. Pour the hot cream mixture over the warmed chocolate; stir quickly with a spatula until completely incorporated.

Drop the mixture by the teaspoon onto the prepared baking sheet. Top each portion with a sprinkle of sea salt. Cover with plastic wrap. Gently press a second baking sheet onto the chocolate coins to flatten. Chill in refrigerator until firm. Dust with the cocoa.

Info | Ash Caramel Balayage On Dark Hair

prep: 10 mins cook: 15 mins additional: 1 hr total: 1 hr 25 mins Servings: 24 Yield: 24 coins

TAG : Caramel Sea Salt Dark Chocolate Coins

Desserts, Chocolate Dessert Recipes, Dark Chocolate,