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Black-Eyed Pea And Bacon Soup

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Recipe Summary Black-Eyed Pea And Bacon Soup

A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.

Ingredients | Bacon Hair Black Background

½ pound bacon, diced

1 onion, chopped

3 quarts water

4 cubes chicken bouillon

2 ½ cups dry black-eyed peas

½ teaspoon salt

½ teaspoon pepper

6 small potatoes, diced

Directions

Brown the bacon in a large pot over medium heat. Drain grease, and place onion in the pot. Cook and stir until tender. Pour in the water. Mix in the bouillon cubes until dissolved. Stir in black-eyed peas, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 45 minutes.

Place the potatoes in the pot, and continue cooking 15 minutes, or until beans and potatoes are tender. Serve warm.

Info | Bacon Hair Black Background

prep: 15 mins cook: 1 hr 20 mins total: 1 hr 35 mins Servings: 8 Yield: 8 servings

TAG : Black-Eyed Pea And Bacon Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,