Simple Way to Belgian Fries Cone

Belgian Salad

Making fries the belgian way.

Recipe Summary Belgian Salad

A refreshingly sweet side dish of green beans, peas, corn, and pimentos.

Ingredients | Belgian Fries Cone

½ cup vegetable oil

½ cup white vinegar

1 cup white sugar

1 (15 ounce) can green beans, drained

1 (15 ounce) can baby peas

1 (15 ounce) can white corn, drained

1 (2 ounce) jar pimentos, drained

1 cup chopped celery

1 cup chopped onion

salt and freshly ground black pepper to taste

Directions

In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.

In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.

Info | Belgian Fries Cone

prep: 10 mins cook: 10 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 10 Yield: 10 servings

TAG : Belgian Salad

Salad, Vegetable Salad Recipes,

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Belgian Fries Cone - The french and the belgians insisted there could be no second referendum if the uk votes to leave while on a day of drama in brussels and westminster