Simple Way to Bread And Butter Pudding Nigella

Bread Pudding

This quick and easy panettone bread and butter pudding is ridiculously yummy, and you can jazz it up with all sorts of additions.

Recipe Summary Bread Pudding

This is one of my favorite desserts. The sauce makes the dessert! I don't use raisins, but a lot of people like to add them in.

Ingredients | Bread And Butter Pudding Nigella

3 cups bread cubes

4 cups scalded milk

¾ cup white sugar

1 tablespoon butter

½ teaspoon salt

4 eggs, lightly beaten

1 teaspoon vanilla extract

1 cup white sugar

½ cup butter

½ cup heavy cream

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

Butter an 8x8 inch glass baking dish. Soak bread in hot milk for five minutes. Stir in 3/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla. Pour into the baking dish.

Line a roasting pan with a damp kitchen towel. Place baking dish on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake for 60 minutes. Cool on wire rack.

While pudding cools, combine 1 cup sugar, 1/2 cup butter, cream, and 1 teaspoon vanilla in a large saucepan. While stirring, bring to a boil. Reduce heat to low, and stir 3 minutes more. Spoon over warm bread pudding.

Info | Bread And Butter Pudding Nigella

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 12 servings

TAG : Bread Pudding

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,

Images of Bread And Butter Pudding Nigella

Bread And Butter Pudding Nigella - James mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish.