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Honey Butter Zucchini Bread

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Recipe Summary Honey Butter Zucchini Bread

This recipe is ooey gooey good. The bread is moist, sweet and rich.

Ingredients | Bread N Butter Hk

3 cups self-rising flour

1 tablespoon ground cinnamon

½ teaspoon ground nutmeg

1 teaspoon salt

3 eggs

1 ⅔ cups white sugar

½ cup vegetable oil

½ cup melted butter

½ cup honey

2 tablespoons vanilla extract

3 cups grated unpeeled zucchini

1 cup chopped walnuts

½ cup flaked coconut

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.

Whisk eggs, sugar, oil, butter, honey, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf pans.

Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. Store loaves overnight in plastic bags for best flavor.

Info | Bread N Butter Hk

prep: 30 mins cook: 1 hr additional: 2 hrs total: 3 hrs 30 mins Servings: 24 Yield: 2 - 9x5 inch loaves

TAG : Honey Butter Zucchini Bread

Bread, Quick Bread Recipes, Zucchini Bread Recipes,