Simple Way to Broccoli Cheddar Soup Nutrition Facts

Broccoli And Cheddar Quiche

Is there anything more comforting than a bowl of soup on a cold day?

Recipe Summary Broccoli And Cheddar Quiche

Fantastic quiche, very easy!

Ingredients | Broccoli Cheddar Soup Nutrition Facts

1 (9 inch) deep dish prepared pie crust

1 teaspoon vegetable oil, or as needed

2 cups finely chopped broccoli

4 eggs

½ cup milk

1 tablespoon Dijon mustard

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon ground black pepper

½ teaspoon dried thyme

½ cup shredded Cheddar cheese

¼ cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.

Bake crust in the preheated oven for 8 minutes.

Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.

Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.

Info | Broccoli Cheddar Soup Nutrition Facts

prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 6 Yield: 1 9-inch quiche

TAG : Broccoli And Cheddar Quiche

Breakfast and Brunch, Eggs, Quiche,