Hearty Barley Turkey Soup
Barley (hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
Recipe Summary Hearty Barley Turkey Soup
Just the best turkey soup ever. If you brined your turkey, you will need to add less salt to the soup.Ingredients | Brother Barley Hsr5 quarts water, or as needed1 turkey carcass1 ½ cups coarsely chopped onion3 stalks celery½ cup chopped carrot10 whole black peppercorns1 pinch dried thyme, or to taste1 bay leaf1 ½ pounds carrots, cut into 1-inch chunks2 onions, diced6 stalks celery, cut into 1/2-inch slices1 cup barley½ cup chopped mushrooms2 bay leaves2 teaspoons salt1 teaspoon dried marjoram½ teaspoon ground black pepper1 pinch dried thymeDirectionsBring water and turkey carcass to a boil in a large pot; add 1 1/2 cup chopped onion, 3 stalks celery, 1/2 cup chopped carrot, peppercorns, 1 pinch thyme, and 1 bay leaf. Simmer, skimming excess fat and foam from top of stock as needed, 2 to 2 1/2 hours. Add more water to stock as it evaporates. Remove carcass from stock and cool. Pull meat from bones and shred; refrigerate until needed. Strain stock and return liquid to pot.Mix 1 1/2 pounds carrots, 2 onions, 6 stalks celery, barley, mushrooms, 2 bay leaves, salt, marjoram, black pepper, and 1 pinch thyme into turkey stock and bring to a boil. Reduce heat and simmer soup, stirring occasionally, until barley is fully cooked, 1 hour and 20 minutes. Add turkey meat to the soup and simmer for 10 more minutes. Remove bay leaves before serving.Info | Brother Barley Hsrprep: 20 mins cook: 3 hrs 30 mins total: 3 hrs 50 mins Servings: 12 Yield: 12 servings
TAG : Hearty Barley Turkey SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes,
