Savory Sea Scallops And Angel Hair Pasta
Another version of this caramel on dark hair look you can try is to add another type of highlights into the mix.
Recipe Summary Savory Sea Scallops And Angel Hair Pasta
This is a very simple, easy to prepare meal that you will most likely be asked to prepare again. The taste, if carefully prepared and not overcooked, is incredible. ENJOY!Ingredients | Caramel Dark Brown Hair With Highlights Short Hair1 (16 ounce) package angel hair pasta¼ cup butter2 cloves garlic, minced2 pounds sea scallops, rinsed and patted dry3 tablespoons chopped fresh basil2 tablespoons chopped fresh flat-leaf parsley2 tablespoons fresh lemon juicesalt and freshly ground black pepper to taste½ cup heavy cream (Optional)1 tablespoon grated Parmesan cheese to taste (Optional)DirectionsFill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.Melt butter in a skillet over medium heat. Stir in the garlic and cook just until fragrant and softened, about 1 minute. Slice any scallops over 3/4-inch thick in half so they'll cook evenly; stir scallops, basil, and parsley into the skillet. Cook and gently stir just until scallops feel slightly firm when pressed with a finger, 2 to 3 minutes. Scallops will become tough and chewy if overcooked. Stir in lemon juice, and season with salt and black pepper. Pour in cream if you like a thicker sauce. Bring the mixture just to a bare simmer.Serve over hot angel hair pasta; sprinkle to taste with Parmesan cheese.Info | Caramel Dark Brown Hair With Highlights Short Hairprep: 25 mins cook: 5 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Savory Sea Scallops And Angel Hair PastaSeafood, Shellfish, Scallops,
