Simple Way to Caramel Macchiato Iced Coffee Starbucks

Vegan Skinny Caramel Macchiato

The iced caramel macchiato is similar to the above recipe although the venti gets 6pumps of this caramel macchiato is one of my favorite, although i do like most of the coffees and i love the.

Recipe Summary Vegan Skinny Caramel Macchiato

Making this layered drink is super easy in the Ninja Coffee Bar® or just heat and froth your milk of choice and pour over a strong cup of coffee. Aside from being delicious, it's vegan and skinny!

Ingredients | Caramel Macchiato Iced Coffee Starbucks

½ cup almond milk

2 tablespoons sugar-free caramel flavoring syrup (such as Torani®)

2 (1 gram) packets stevia sugar substitute (such as Truvia®)

½ cup strong brewed coffee

Directions

Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.

Pour coffee over milk mixture. Add froth

If using a Ninja Coffee Bar(R), select Cup size, Specialty brew.

You can also heat the milk and syrup in the microwave for 1 1/2 minutes or until milk is hot and bubbling.

Info | Caramel Macchiato Iced Coffee Starbucks

prep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 macchiato

TAG : Vegan Skinny Caramel Macchiato

Breakfast and Brunch, Drinks,