Yummy Rainbow Cake
Late last year, tgi fridays teamed up with cake boss buddy valastro and carlo's bakery to offer the bakery's rainbow cake at its restaurants across the country.
Recipe Summary Yummy Rainbow Cake
I came up with this recipe after I sampled a similar cake at a friend's party.Ingredients | Carlo's Bakery Rainbow Cake Fridays1 (18.25 ounce) package white cake mix1 ¼ cups water¼ cup vegetable oil3 egg whites½ cup multicolored sprinkles (jimmies)1 (8 ounce) container frozen whipped topping, thawed2 cups mini candy-coated chocolate piecesDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.Combine cake mix, water, oil and egg whites and beat for 2 minutes until blended. Fold in sprinkles. Pour batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool in pans for 30 minutes.Frost cake layers with whipped topping and assemble on platter. Cover top of the cake with as many chocolate candies as possible, and surround the bottom of the cake with remaining candies.Info | Carlo's Bakery Rainbow Cake Fridaysprep: 10 mins cook: 35 mins additional: 35 mins total: 1 hr 20 mins Servings: 12 Yield: 1 - 2 layer 9 inch cake
TAG : Yummy Rainbow CakeDesserts, Cakes, Cake Mix Cake Recipes, White Cake,