Simple Way to Carrot Cake Overnight Oats

Chocolate Coconut Overnight Oats

Mix the grated carrot, mixed spice and cinnamon with the oats, 150ml water and a pinch of salt, then cover and chill in the fridge overnight.

Recipe Summary Chocolate Coconut Overnight Oats

A yummy breakfast that is healthy but doesn't leave you feeling deprived, this no-cook oatmeal will be creamy by the morning time and makes breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!

Ingredients | Carrot Cake Overnight Oats

1 cup chocolate-flavored almond milk

¾ cup old-fashioned rolled oats (such a Quaker®)

1 tablespoon chia seeds

1 tablespoon packed shredded sweetened coconut

1 tablespoon maple syrup

1 tablespoon unsweetened cocoa powder

1 splash vanilla extract

Directions

Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.

Cashew milk can be used in place of the almond milk, if desired.

Info | Carrot Cake Overnight Oats

prep: 5 mins additional: 8 hrs total: 8 hrs 5 mins Servings: 1 Yield: 1 serving

TAG : Chocolate Coconut Overnight Oats

Breakfast and Brunch, Cereals, Oatmeal Recipes,