Simple Way to Cheesecake Factory Vegan Cobb Salad Calories

Mini Cobb Salad With Avocado Dressing

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Recipe Summary Mini Cobb Salad With Avocado Dressing

Whether you're counting calories or not, using turkey-style bacon and less blue cheese is a simple way to reduce the calories and fat in this classic main course salad. Topped off with a refreshing avocado dressing, this salad is sure to please!

Ingredients | Cheesecake Factory Vegan Cobb Salad Calories

1 small ripe avocado - peeled, pitted, and diced

2 tablespoons olive oil

½ lemon, juiced

1 clove garlic, minced

½ teaspoon ground cumin

¼ teaspoon salt

Dash cayenne pepper

¼ cup water

6 cups coarsely chopped salad greens (iceberg, romaine, etc.)

2 cups diced cooked chicken

4 slices turkey-style bacon, cooked and chopped

2 tomatoes, cut into wedges

4 hard-cooked eggs, peeled and coarsely chopped

½ cup thinly sliced red onion

2 ounces blue cheese, crumbled

Directions

Avocado Dressing: In a blender or mini-chopper, blend avocado, oil, lemon juice, garlic, cumin, salt, cayenne pepper and water, until smooth. Thin dressing with additional water if desired.

Salad: Divide salad greens among individual plates. Place a mound of chicken in center of each. Arrange turkey-style bacon, tomatoes, egg wedges and red onion around chicken. Sprinkle with blue cheese. Drizzle with dressing just before serving.

Use diced ham in place of chicken and regular bacon in place of turkey-style bacon. Use shredded Cheddar, Swiss, Gouda or your favourite cheese instead of blue cheese.

Info | Cheesecake Factory Vegan Cobb Salad Calories

prep: 35 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Mini Cobb Salad With Avocado Dressing

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