Simple Way to Chipotle Vs Qdoba Burrito Size

Smothered Burritos

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Recipe Summary Smothered Burritos

Yummy. My kids love them.

Ingredients | Chipotle Vs Qdoba Burrito Size

1 pound ground beef

½ cup chopped onion

2 tablespoons chopped green chiles

½ cup water

1 tablespoon chili powder

1 teaspoon salt

1 teaspoon red pepper flakes

½ teaspoon ground cumin

½ teaspoon garlic powder

1 (16 ounce) can refried beans

1 (10.75 ounce) can cream of mushroom soup

½ pint sour cream

4 large flour tortillas, or more as needed

1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Reduce heat to medium-low and simmer. Stir refried beans into beef mixture and cook until heated through, about 5 minutes.

Mix cream of mushroom soup and sour cream together in a bowl.

Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.

Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.

Info | Chipotle Vs Qdoba Burrito Size

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Smothered Burritos

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