Simple Way to Cream Of Mushroom Chicken Pasta

Mushroom Shrimp Alfredo Pasta

Add parsley and pasta water (if desired).

Recipe Summary Mushroom Shrimp Alfredo Pasta

I combined several different recipes to create this one - it's definitely a winner. Serve sprinkled with chopped parsley.

Ingredients | Cream Of Mushroom Chicken Pasta

1 (16 ounce) box dry fettuccine pasta

1 pint heavy whipping cream

1 ¼ cups butter, divided

¾ cup grated Romano cheese

½ cup grated Parmesan cheese

3 cloves garlic, crushed, divided

salt and ground black pepper to taste

2 tablespoons olive oil

1 large onion, chopped

8 ounces diced mushrooms

1 (8 ounce) package frozen shrimp, deveined and tails removed, thawed

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain.

Heat heavy cream and 1 cup butter together in a large saucepan over medium heat until butter is melted. Add Romano cheese, Parmesan cheese, 1 clove garlic, salt, and black pepper; cook and stir until cheese is melted and sauce thickens, about 5 minutes. Remove from heat.

Heat remaining 1/4 cup butter and olive oil in another saucepan over medium heat. Add onion; cook and stir until softened and translucent, about 2 minutes. Stir in remaining 2 cloves garlic and mushrooms. Increase heat to medium-high and cook until soft, about 2 minutes. Add shrimp; cook and stir until firm and light pink in color, 1 to 2 minutes.

Fold shrimp mixture into sauce. Add drained fettuccine; toss to coat with sauce.

Info | Cream Of Mushroom Chicken Pasta

prep: 25 mins cook: 25 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Mushroom Shrimp Alfredo Pasta

Main Dish Recipes, Pasta, Shrimp,