Simple Way to Dairy Free Pate A Choux

Dairy Free Chocolate Pudding

Choux means cabbage and pâte means paste.

Recipe Summary Dairy Free Chocolate Pudding

This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.

Ingredients | Dairy Free Pate A Choux

3 tablespoons cornstarch

2 tablespoons water

1 ½ cups soy milk

¼ teaspoon vanilla extract

¼ cup white sugar

¼ cup unsweetened cocoa powder

Directions

In small bowl, combine cornstarch and water to form a paste.

In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.

Info | Dairy Free Pate A Choux

prep: 10 mins cook: 10 mins additional: 25 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Dairy Free Chocolate Pudding

Desserts, Custards and Pudding Recipes, Chocolate Pudding Recipes,