Simple Way to Design Muffin Cup Cake

Egg In A Cup

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Recipe Summary Egg In A Cup

New spin on soft boiled eggs! My Great great great aunt's recipe.

Ingredients | Design Muffin Cup Cake

2 eggs

15 saltine crackers

1 tablespoon butter, softened

salt and pepper to taste

Directions

Bring a pot of water to a boil. Add eggs, and cook for 3 minutes. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel. Place one soft-boiled egg into each cup. Mix into the crackers, and season with salt and pepper.

Info | Design Muffin Cup Cake

prep: 1 min cook: 3 mins total: 4 mins Servings: 2 Yield: 2 Serving

TAG : Egg In A Cup

Breakfast and Brunch, Eggs,