Fresh Summer Corn Salad
Prepare trader joe's chickenless nuggets and chop into bite size pieces.
Recipe Summary Fresh Summer Corn Salad
This fresh corn salad is a refreshingly simple side dish, perfect for a hot summer night or afternoon picnic.Ingredients | Field Fresh Salad Trader Joe's4 ears fresh corn, shucked½ cup finely diced red onion2 ½ tablespoons red wine vinegar2 ½ tablespoons olive oil½ teaspoon kosher salt½ teaspoon ground black pepper5 tablespoons thinly sliced fresh basil leavesDirectionsBring a large pot of salted water to a boil. Add corn and cook until the starchiness is just gone, about 3 minutes. Drain and immerse immediately in ice water to stop the cooking process and to set the color. Allow to cool, about 10 minutes.Remove kernels, cutting close to the cobs.Toss corn kernels with red onion, vinegar, olive oil, salt, and pepper in a large bowl. Toss in fresh basil just before serving. Taste and adjust seasonings. Serve at room temperature, or cold.This says to blanch the corn, but if you had leftover corn from the grill I think that would be yummy too, and in a pinch, you could use frozen or canned corn as well.Info | Field Fresh Salad Trader Joe'sprep: 10 mins cook: 10 mins additional: 10 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Fresh Summer Corn SaladSalad, Vegetable Salad Recipes, Corn Salad Recipes,