Simple Way to Filipino Malunggay Soup Recipe

Filipino Beef Steak

Strips of chicken breast fillets, chilis and malunggay (moringa oleifera) in homemade broth thickened with filling enough to be served as a main dish too.

Recipe Summary Filipino Beef Steak

This is a very easy recipe to make. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer.

Ingredients | Filipino Malunggay Soup Recipe

1 lemon, juiced

3 tablespoons soy sauce

1 teaspoon white sugar

salt and pepper to taste

4 pounds New York strip steak, sliced thin

1 tablespoon cornstarch

¼ cup vegetable oil

3 tablespoons olive oil

1 onion, chopped

2 cloves garlic, chopped

Directions

Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Cover with plastic wrap and refrigerate at least 1 hour, up to overnight.

Heat 1/4 cup vegetable oil in a large skillet. Remove the beef slices from the marinade, shaking to remove any excess liquid. Fry the beef slices in batches in the hot oil until they start to firm, and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Remove the beef slices from the skillet and set aside on a serving platter.

Heat the olive oil in a small skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the onion is golden brown, 5 to 7 minutes; pour over the beef slices.

Info | Filipino Malunggay Soup Recipe

prep: 15 mins cook: 20 mins additional: 1 hr total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Filipino Beef Steak

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