Simple Way to Foot Chicken Fingers Raw

Buffalo Chicken Fingers

Oil, chicken feet, garlic cloves, soy sauce, oyster sauce, star anise and 5 more.

Recipe Summary Buffalo Chicken Fingers

This is a baked version of the popular spicy appetizer. Use more or less cayenne to taste.

Ingredients | Foot Chicken Fingers Raw

4 skinless, boneless chicken breast halves - cut into finger-sized pieces

¼ cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon cayenne pepper

½ teaspoon salt

¾ cup bread crumbs

2 egg whites, beaten

1 tablespoon water

Directions

Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray.

In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt.

Shake the chicken pieces with the seasoned flour. Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet.

Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.

Info | Foot Chicken Fingers Raw

prep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Buffalo Chicken Fingers

Meat and Poultry Recipes, Chicken, Baked and Roasted, Oven Fried,