Simple Way to Gin Recommendations 2021

Gin And Spice Flank Steak

Previously, on recommendations from a fancy insert spirit here shopgirl, allison shoemaker suggested six whiskeys (mostly bourbons), five ryes, and six vodkas.

Recipe Summary Gin And Spice Flank Steak

This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin!

Ingredients | Gin Recommendations 2021

2 teaspoons juniper berries

1 ½ teaspoons allspice berries

1 ½ teaspoons black peppercorns

1 teaspoon kosher salt

1 (1 1/2-pound) flank steak, trimmed

1 cup beef broth

2 teaspoons juniper berries

¾ cup heavy cream

3 tablespoons dry gin

1 tablespoon olive oil

Directions

Grind 2 teaspoons juniper berries, the allspice berries, and the peppercorns in a spice grinder until coarsely ground, then stir in the salt. Press the ground spices into both sides of the flank steak; set aside to marinate at least 30 minutes.

Bring beef broth and remaining juniper berries to a simmer in a small saucepan over medium heat. Simmer until the broth has reduced by 1/4, about 5 minutes. Stir in heavy cream and gin. Return to a simmer, and cook until reduced by half, about 10 minutes. Keep sauce warm over very low heat.

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Brush the flank steak with olive oil on both sides. Cook on preheated grill until cooked to desired degree of doneness, about 4 minutes per side for medium. Place steak on a plate, and allow to rest for 5 minutes.

Slice the steak thinly and place onto a serving dish. Remove the juniper berries from the gin sauce and discard. Serve the sliced steak accompanied by the gin sauce.

Info | Gin Recommendations 2021

prep: 10 mins cook: 20 mins additional: 10 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Gin And Spice Flank Steak

Meat and Poultry Recipes, Beef, Steaks, Flank Steak Recipes,