Simple Way to Gluten Free Belgian Waffle Recipe

Cinnamon Belgian Waffles

These delicious gluten free belgian waffles are so light and fluffy, you'd never guess they were a gluten free recipe.

Recipe Summary Cinnamon Belgian Waffles

I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.

Ingredients | Gluten Free Belgian Waffle Recipe

2 egg yolks

1 teaspoon vanilla extract

1 cup buttermilk

¼ cup butter, melted

1 cup all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ tablespoon white sugar

¼ teaspoon salt

2 egg whites

1 pinch ground cinnamon

Directions

Preheat your waffle iron.

In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.

Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.

Info | Gluten Free Belgian Waffle Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 3 Yield: 3 large waffles

TAG : Cinnamon Belgian Waffles

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