Simple Way to Goose Liver Pate Waitrose

Liver And Bacon

Foie royale goose liver block classic.

Recipe Summary Liver And Bacon

This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!

Ingredients | Goose Liver Pate Waitrose

1 pound bacon

1 pound calves' liver, sliced

1 (5.5 ounce) package pork flavored seasoning coating mix (e.g. - SHAKE-N-BAKE)

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Transfer bacon to a plate, reserving a small amount of grease in the pan and the rest aside.

Pour seasoning coating mix into a large resealable plastic bag. Place calves' liver in bag one slice at a time; seal, and toss to coat.

Cook liver in bacon grease over medium high heat, turning occasionally to brown both sides. Depending on the size of your skillet you may need to work in batches and add more bacon grease. Liver is done when juices run clear. Return bacon to the skillet during the last 2 minutes of cooking to warm through. Serve hot with your favorite side dish.

Info | Goose Liver Pate Waitrose

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Liver And Bacon

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