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Chris' Bay Area Burger

The general guidance is to arrive at green bay at least two hours before scheduled departure for a shorthaul flight and three hours before departure for a longhaul flight.

Recipe Summary Chris' Bay Area Burger

These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil, you will drooling all over yourself while you eat these.

Ingredients | Green Bay Airport Flights Today

1 pound ground beef

2 cloves garlic, minced

2 tablespoons extra virgin olive oil

1 ½ teaspoons salt

1 teaspoon freshly ground black pepper

½ teaspoon dried basil leaves

4 hamburger buns, split

Directions

Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.

Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.

Info | Green Bay Airport Flights Today

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Chris' Bay Area Burger

Main Dish Recipes, Burger Recipes, Hamburgers,