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Pomelo Salad With Rice Vermicelli

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Recipe Summary Pomelo Salad With Rice Vermicelli

A light and refreshing cold salad loaded with Asian flavors, and only 4 SmartPoints per serving on the WW Green plan!

Ingredients | Grocery List Gerd Diet Plan Menu Pdf

2 ounces rice vermicelli

½ large pomelo- peeled, membranes removed, and cut into bite-sized pieces

¼ cup julienned carrot

¼ cup julienned cucumber

1 scallion, thinly sliced

2 tablespoons chopped cilantro

1 tablespoon fish sauce

1 tablespoon water

1 tablespoon Thai sweet chili sauce

1 teaspoon packed brown sugar

1 teaspoon seasoned rice vinegar

Directions

Fill a large pot with lightly salted water and bring to a rolling boil; stir in rice vermicelli and return to a boil. Cook pasta uncovered, stirring occasionally, according to packaging instructions, 5 to 6 minutes, depending on thickness of noodles. Rinse with cold water and drain well.

Transfer vermicelli to a bowl. Add pomelo, carrot, cucumber, scallion, and cilantro.

Stir fish sauce, water, Thai sweet chili sauce, brown sugar, and rice vinegar together in a microwave-safe bowl. Microwave for 20 seconds to dissolve the sugar. Whisk slightly and pour dressing over vermicelli mixture. Toss to combine. Serve immediately.

Info | Grocery List Gerd Diet Plan Menu Pdf

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Pomelo Salad With Rice Vermicelli

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