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Guinness&Reg; Cupcakes With Guinness&Reg; Frosting

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Recipe Summary Guinness&Reg; Cupcakes With Guinness&Reg; Frosting

A friend of mine suggested that I try Guinness® cupcakes as my next baking adventure, and they came out amazing.

Ingredients | Guinness Book Of World Records

  • 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
  • ½ cup milk
  • ½ cup vegetable oil
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • ¾ cup sour cream
  • 2 ½ cups all-purpose flour
  • 2 cups white sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • ¼ cup unsweetened cocoa powder, or more to taste
  • ¼ cup Irish stout beer (such as Guinness®)
  • ½ cup butter, softened
  • ½ cup cream cheese, softened
  • 2 ½ cups sifted confectioners' sugar, or more as needed
  • Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
  • Whisk stout beer, milk, vegetable oil, and vanilla extract together in a bowl until evenly blended. Beat in eggs 1 at a time, beating well after each addition. Mix in sour cream. Whisk together flour, sugar, cocoa powder, and baking soda in a separate bowl. Gradually mix the flour mixture ingredients into the beer mixture.
  • Spoon cupcake batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until cupcakes are risen and set in the middle but still soft and tender, about 25 minutes. Cool in the tins, then transfer to a wire rack to cool completely, about 1 hour.
  • Whisk cocoa powder and stout beer together in a bowl. Beat in butter and cream cheese using an electric mixer until well combined. Gradually beat in confectioners' sugar, 1 cup at a time, until frosting has desired sweetness. Spread or pipe frosting onto cooked cupcakes.
  • Info | Guinness Book Of World Records

    prep: 20 mins cook: 25 mins additional: 1 hr total: 1 hr 45 mins Servings: 24 Yield: 24 cupcakes

    TAG : Guinness&Reg; Cupcakes With Guinness&Reg; Frosting

    World Cuisine Recipes, European, UK and Ireland, Irish,


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