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Guinness&Reg; Corned Beef

The founder, arthur guinness, originally produced a porter.

Recipe Summary Guinness&Reg; Corned Beef

I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!

Ingredients | Guinness Brewery Inside

4 pounds corned beef brisket

1 cup brown sugar

1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))

Directions

Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.

Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.

Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.

During the last hour, you may put vegetables in the roasting pan as well. Try a wedge of cabbage, new potatoes, onion, carrots, etc. You may need to add a little more beer with your vegetables.

Info | Guinness Brewery Inside

prep: 20 mins cook: 2 hrs 30 mins total: 2 hrs 50 mins Servings: 16 Yield: 16 servings

TAG : Guinness&Reg; Corned Beef

World Cuisine Recipes, European, UK and Ireland, Irish,

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Guinness Brewery Inside - The steadily increasing output from this was a small sharp stewart 0−4−0 saddle tank costing £445, with inside cylinders (unusual for a narrow.