Featured image of post Simple Way to Guinness Brewery Tour Dublin

Simple Way to Guinness Brewery Tour Dublin

The guinness brewery tour was probably the best brewery tour i have done.

Guinness&Reg; Irish Stew

The queen visited dublin's guinness storehouse, where she was served a pint of ireland's famous tipple.

Recipe Summary Guinness&Reg; Irish Stew

With this wonderful cool weather arriving this recipe is a perfect hearty Irish comfort food. After cooking and enjoying the great flavors, it reminded me and brought back warm thoughts of the mutton stew I had in Dublin, Ireland last year! Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. But I am using beef. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work.

Ingredients | Guinness Brewery Tour Dublin

  • 4 pounds boneless beef chuck roast, cut into 11/2-inch cubes
  • 2 tablespoons vegetable oil
  • ¼ cup all-purpose flour
  • 2 pinches salt and ground black pepper, or to taste
  • 2 pinches cayenne pepper
  • ¼ cup vegetable oil
  • 2 yellow onions, chopped
  • 4 cloves garlic, crushed
  • ¼ cup tomato paste
  • 1 teaspoon water, or as needed
  • 3 cups Irish stout beer (such as Guinness®), divided
  • 2 sprigs fresh thyme
  • 4 large potatoes, chopped
  • 2 cups chopped carrot
  • 2 tablespoons chopped fresh parsley
  • Directions

  • Toss beef cubes with 2 tablespoons vegetable oil in a bowl.
  • Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. Dredge beef cubes through flour mixture until evenly coated.
  • Heat 1/4 cup vegetable oil in a large skillet over medium-high heat; cook and stir coated beef cubes, working in batches, until beef is browned on all sides, 5 to 10 minutes. Transfer browned beef to a Dutch oven or heavy-bottomed pot.
  • Cook and stir onions and garlic in the same skillet used for browning beef until lightly browned, 5 to 10 minutes.
  • Stir tomato paste with enough water to partially dilute; pour into onion mixture. Stir to blend. Reduce heat to medium, cover Dutch oven, and simmer for 5 minutes.
  • Pour half the Irish stout into the onion mixture, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer entire mixture to the browned beef. Pour remaining half of Irish stout into beef mixture; add thyme.
  • Cover Dutch oven, reduce heat to low, and simmer for 2 hours. Add potatoes and carrots and simmer, stirring every 20 minutes, until potatoes are soft, about 1 hour. Adjust salt as needed; garnish with parsley.
  • Info | Guinness Brewery Tour Dublin

    prep: 20 mins cook: 3 hrs 15 mins total: 3 hrs 35 mins Servings: 10 Yield: 10 servings

    TAG : Guinness&Reg; Irish Stew

    Soups, Stews and Chili Recipes, Stews, Irish Stew Recipes,


    Images of Guinness Brewery Tour Dublin

    Guinness Brewery Tour Dublin : Listen as your guide explains the ingredients used and learn of the complex brewing and distilling processes.

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