Simple Way to Guinness Extra Stout Abv

Guinness&Reg; Ice Cream

At abv 5.6% its only a little higher than most session ales.

Recipe Summary Guinness&Reg; Ice Cream

Subtle smoky/chocolatey flavors make this ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top of a brownie or chocolate cake?

Ingredients | Guinness Extra Stout Abv

2 cups heavy whipping cream

1 ½ cups whole milk

1 cup white sugar

1 vanilla bean

6 egg yolks, beaten

1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

Directions

Combine cream, milk, and sugar in a saucepan over medium heat. Stir until sugar has dissolved, about 5 minutes.

Split the vanilla bean lengthwise with a sharp knife and scrape seeds into cream mixture. Place bean pod into mixture and bring to a boil. Remove from heat and discard vanilla bean pod.

Place egg yolks in a bowl. Gradually whisk in 1 cup hot cream mixture.

Whisk the egg yolk mixture back into the saucepan and place over medium heat. Whisk constantly until slightly thickened, about 2 to 3 minutes. Mixture should coat the back of a spoon. Do not let the mixture boil.

Transfer cream mixture to a bowl and chill until cold, at least 2 hours to overnight.

Simmer Irish stout beer in a saucepan over low heat until reduced to 2/3 cup, about 15 minutes. Chill the stout beer syrup at least 2 hours to overnight.

Whisk together chilled cream mixture and beer syrup; pour into an ice cream maker and freeze according to manufacturer's directions.

When machine has finished, pack ice cream into a airtight container and store in freezer.

1 teaspoon vanilla extract may be substituted for the vanilla bean.

Info | Guinness Extra Stout Abv

prep: 30 mins cook: 30 mins additional: 4 hrs total: 5 hrs Servings: 8 Yield: 1 quart

TAG : Guinness&Reg; Ice Cream

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