Featured image of post Simple Way to Guinness Stout Guinness Birthday Cake

Simple Way to Guinness Stout Guinness Birthday Cake

10 tablespoons (1 stick plus 2 tablespoons) unsalted butter.

Guinness&Reg; Chocolate Cake With Irish Cream Frosting

Gently remove cake from pan and place on a cooling rack.

Recipe Summary Guinness&Reg; Chocolate Cake With Irish Cream Frosting

Super yummy cake that even a non-drinker will enjoy! For St. Patrick's Day or any other day that you want!

Ingredients | Guinness Stout Guinness Birthday Cake

  • 1 cup Irish stout beer (such as Guinness®)
  • 1 cup unsalted butter, sliced
  • 2 cups white sugar
  • ⅓ cup unsweetened cocoa powder
  • ⅔ cup sour cream
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 ⅓ cups all-purpose flour, sifted
  • 1 ½ teaspoons baking soda
  • ½ cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar, sifted
  • 3 tablespoons Irish cream liqueur, or to taste
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Pour stout beer into a large saucepan over medium-low heat. Add 1 cup sliced butter; heat until butter is melted, about 5 minutes. Whisk in white sugar and cocoa powder until dissolved. Remove from heat.
  • Mix sour cream, eggs, and 1 tablespoon vanilla extract together in a bowl. Stir into beer mixture. Whisk flour and baking soda into the beer mixture until batter is smooth; pour into the greased pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Run a knife around the edge of the cake; cool to room temperature on a wire rack, about 30 minutes. Remove ring and transfer cake to a serving platter.
  • Beat 1/2 cup butter and cream cheese together in a bowl. Add vanilla extract. Mix in confectioners' slowly until icing is smooth. Add Irish cream liqueur 1 tablespoon at a time to thin frosting to a spreading consistency. Spread frosting over cooled cake.
  • Info | Guinness Stout Guinness Birthday Cake

    prep: 20 mins cook: 50 mins additional: 30 mins total: 1 hr 40 mins Servings: 10 Yield: 1 9-inch cake

    TAG : Guinness&Reg; Chocolate Cake With Irish Cream Frosting

    Desserts, Frostings and Icings, Chocolate,


    Images of Guinness Stout Guinness Birthday Cake

    Guinness Stout Guinness Birthday Cake / Melt chocolate with guinness, and then beat in butter and leave to cool a little before beating in icing sugar.

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