Honey Lime Chicken Wings
Jump to recipe print recipe jump to video.
Recipe Summary Honey Lime Chicken Wings
A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.Ingredients | Honey Lemon Pepper Chicken Wings Recipe18 whole chicken wings, split¼ cup honey2 tablespoons fresh lime juice1 tablespoon grated lime zest1 clove garlic, minced¼ teaspoon salt¼ teaspoon ground black pepper½ cup all-purpose flour2 quarts vegetable oil for fryingDirectionsIn a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.Place the flour in a plastic bag and shake the chicken wings in the flour to coat.In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Honey Lemon Pepper Chicken Wings RecipeServings: 9 Yield: 8 to 10 servings
TAG : Honey Lime Chicken WingsAppetizers and Snacks, Meat and Poultry, Chicken,