Simple Way to Hot Caramel Macchiato Dunkin Donuts

Baked Chocolate-Coffee Donuts

And while dunkin' caramel macchiato cereal has close contemporary analogues, it's also a delite of its own.

Recipe Summary Baked Chocolate-Coffee Donuts

After tons of trial and error, I have finally created a baked donut that isn't compromised in flavor or texture. I hope these chocolate-coffee donuts become a sweet staple to your home as they have mine! Add your favorite glaze or powdered sugar, or enjoy without anything else - they're that good!

Ingredients | Hot Caramel Macchiato Dunkin Donuts

1 teaspoon unsalted butter

1 cup all-purpose flour

¼ cup unsweetened cocoa powder

1 teaspoon baking powder

½ cup packed brown sugar

¼ cup buttermilk

2 tablespoons buttermilk

¼ cup strong brewed coffee

1 egg

1 tablespoon unsalted butter

½ teaspoon vanilla extract

¼ cup chocolate chips, or to taste (Optional)

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 6-cavity donut pan with 1 teaspoon butter and set aside.

Whisk flour, cocoa powder, and baking powder together in a large bowl. Set aside.

Whisk brown sugar, 1/4 cup plus 2 tablespoons buttermilk, coffee, egg, 1 tablespoon butter, and vanilla extract together in another bowl. Add milk mixture to flour mixture; whisk until blended and smooth. Stir in chocolate chips.

Pour batter into a large, resealable plastic bag, cut 1 corner, and squeeze batter into the prepared donut pan, filling each mold about 2/3 full.

Bake in the preheated oven until donuts spring back when lightly pressed, about 8 minutes. Let cool in the pan on a wire rack for about 5 minutes; turn pan over directly onto rack to release donuts. Allow to cool for 5 minutes more.

Info | Hot Caramel Macchiato Dunkin Donuts

prep: 15 mins cook: 10 mins additional: 10 mins total: 35 mins Servings: 6 Yield: 6 donuts

TAG : Baked Chocolate-Coffee Donuts

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