Simple Way to How Do You Make Horseradish From Scratch

Chicken Sausage From Scratch

How do you make horseradish from scratch?

Recipe Summary Chicken Sausage From Scratch

Chicken sausage recipes are not commonly found on the web. I had some chicken thighs and was looking for something versatile to do with them.

Ingredients | How Do You Make Horseradish From Scratch

1 apple, chopped

1 small onion, chopped

3 cloves garlic, minced

1 tablespoon tomato paste

1 tablespoon ground sage

1 teaspoon celery seed

1 teaspoon anise seed

1 teaspoon ground marjoram

½ teaspoon ground allspice

½ teaspoon salt

½ teaspoon ground black pepper

1 pound skinless, boneless chicken thighs

Directions

Combine apple, onion, garlic, tomato paste, sage, celery seed, anise seed, marjoram, allspice, salt, and pepper in a nonstick skillet over medium heat. Cook and stir until softened and fragrant, about 10 minutes. Remove from heat and let cool for 10 minutes.

Place chicken thighs in a food processor; pulse until coarsely chopped. Process until ground. Transfer to a bowl. Fold in apple mixture.

Scoop 1/4 cup of the chicken mixture with a large melon baller and form into a patty. Repeat with remaining chicken mixture.

Preheat a large nonstick skillet over medium heat. Cook 4 patties until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate; wipe out skillet. Repeat with remaining patties.

Chicken thighs are important because of the fat content. Breast meat does not impart enough fat.

Info | How Do You Make Horseradish From Scratch

prep: 25 mins cook: 20 mins additional: 10 mins total: 55 mins Servings: 12 Yield: 12 patties

TAG : Chicken Sausage From Scratch

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,