Ray's Chicken
Sugar ray leonard was born on may 17, 1956 in rocky mount, north carolina.
Recipe Summary Ray's Chicken
A marinade guaranteed to make your chicken breasts tender and juicy! This one has a little bit of everything in just the right proportions.Ingredients | How Old Is Sugar Ray Leonard¼ cup distilled white vinegar⅓ cup vegetable oil⅓ cup soy sauce1 lime, juiced½ lemon, juiced¼ cup sherry2 tablespoons ground mustard2 teaspoons honey4 cloves garlic, crushed⅓ cup brown sugar2 tablespoons lemon pepper1 teaspoon dried oregano1 teaspoon rosemary1 teaspoon salt6 skinless, boneless chicken breast halvesDirectionsIn a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. Place the chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.Preheat the grill for high heat.Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Info | How Old Is Sugar Ray Leonardprep: 15 mins cook: 15 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 6 Yield: 6 servings
TAG : Ray's ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,