Sicilian Steak Sandwich
Season it all over with salt, pepper, and worcestershire sauce.
Recipe Summary Sicilian Steak Sandwich
This Italian riff on the classic Philly cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.Ingredients | How To Make A Tender Steak SandwichArtichoke Aioli:1 (6.5 ounce) jar marinated artichoke hearts, drained2 tablespoons mayonnaise2 tablespoons grated Parmesan cheese1 teaspoon lemon zest½ lemon, juiced¼ teaspoon red pepper flakessalt and ground black pepper to tasteFilling:2 tablespoons olive oil1 ½ pounds beef tri-tip steak, thinly sliced1 teaspoon Italian seasoning1 onion, sliced thin1 yellow bell pepper, sliced into strips1 orange bell pepper, sliced into strips¼ cup pickled sweet and hot pepper rings¼ cup garlic basil spread (see footnote for recipe link)1 cup sliced mushrooms1 tablespoon capers1 tablespoon Marsala wine1 anchovy fillet (Optional)12 slices aged provolone cheese¼ cup crumbled Gorgonzola cheeseAssembly:4 Italian-style hoagie buns, split lengthwise¼ cup chopped fresh basilDirectionsCombine artichoke hearts, mayonnaise, Parmesan cheese, lemon zest, lemon juice, red pepper flakes, salt, and black pepper in a food processor or blender. Blend until smooth. Cover and refrigerate until ready to use.Heat olive oil in a large pot or Dutch oven over medium-high heat. Stir tri-tip steak slices into the hot oil and cook, stirring constantly until they begin to brown, about 3 minutes. Sprinkle with Italian seasoning, salt, and black pepper. Add onion, yellow pepper, orange pepper, sweet hot peppers, and garlic basil spread; cook and stir until onion begins to soften, about 5 minutes. Stir in mushrooms, capers, Marsala wine, and anchovy fillet and cook until mushrooms are browned and wine has evaporated, about 5 minutes.Place provolone cheese and Gorgonzola cheese on top of the hot beef mixture and gently fold until cheese is melted, about 2 minutes. Remove beef-cheese mixture from heat.Spread each hoagie bun with about 1/4 cup artichoke aioli. Spoon beef-cheese mixture into buns and garnish with basil.Editor's Note:Here's the recipe for Garlic Basil Spread.Info | How To Make A Tender Steak Sandwichprep: 30 mins cook: 15 mins total: 45 mins Servings: 8 Yield: 4 sandwiches
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