Banana Egg Waffles
Only whole wheat flour will make waffles dense.
Recipe Summary Banana Egg Waffles
Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!Ingredients | How To Make Crispy Waffles Without Eggscooking spray6 eggs, beaten3 bananas, mashed½ teaspoon vanilla extract½ cup peanut butter, melted1 cup oats (Optional)½ cup chocolate chips (Optional)DirectionsPreheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.Info | How To Make Crispy Waffles Without Eggsprep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 waffles
TAG : Banana Egg WafflesBreakfast and Brunch, Waffle Recipes,
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How To Make Crispy Waffles Without Eggs : The best keto waffles for the internet.
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