Simple Way to How To Make Crispy Waffles Without Eggs

Banana Egg Waffles

Only whole wheat flour will make waffles dense.

Recipe Summary Banana Egg Waffles

Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!

Ingredients | How To Make Crispy Waffles Without Eggs

cooking spray

6 eggs, beaten

3 bananas, mashed

½ teaspoon vanilla extract

½ cup peanut butter, melted

1 cup oats (Optional)

½ cup chocolate chips (Optional)

Directions

Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.

Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.

Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.

Info | How To Make Crispy Waffles Without Eggs

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 waffles

TAG : Banana Egg Waffles

Breakfast and Brunch, Waffle Recipes,