Simple Way to How To Make Panang Curry Paste

Panang Curry

Panang curry paste is traditionally made from chili peppers (bits eye chilies), galangal, lemongrass, kaffir lime, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and how to make panang curry.

Recipe Summary Panang Curry

This is a coconut-based curry that has a nice spicy kick. Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best served with rinsed and steamed basmati rice.

Ingredients | How To Make Panang Curry Paste

2 tablespoons cooking oil

3 skinless, boneless chicken breast halves, cut into 1-inch strips

1 (14 ounce) can coconut milk

2 tablespoons Panang-style red curry paste

1 russet potato, cut into 1/2-inch cubes

2 cups frozen peas and carrots

2 tablespoons fish sauce

1 tablespoon white sugar

10 kaffir lime leaves, cut into 1/4-inch pieces

Directions

Heat oil in a skillet over medium heat. Add chicken breast; cook just until no longer pink in the center; about 3 minutes. Transfer chicken to a plate.

Whisk coconut milk and curry paste together in skillet until combined. Add potato; simmer until potatoes begin to soften, about 10 minutes. Stir cooked chicken, peas and carrots, fish sauce, sugar, and lime leaves into the curry mixture; simmer until potatoes are soft, about 10 minutes more.

Panang curry paste and kaffir lime leaves can be found in most Asian groceries and some big box stores. Fish sauce is available in the Asian section of most supermarkets.

Info | How To Make Panang Curry Paste

prep: 5 mins cook: 23 mins total: 28 mins Servings: 4 Yield: 4 main dish-sized servings

TAG : Panang Curry

World Cuisine Recipes, Asian,

Images of How To Make Panang Curry Paste

How To Make Panang Curry Paste / Because it is generally considered to be more mild than other curries and is made with coconut cream, it can be enjoyed by people who do.