Simple Way to How To Make Peanut Butter Fudge With Icing

Peanut Butter And Chocolate Fudge

Smith in his book the oxford companion to american food & drink tells us was.

Recipe Summary Peanut Butter And Chocolate Fudge

Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!

Ingredients | How To Make Peanut Butter Fudge With Icing

2 cups milk chocolate chips

⅔ cup semisweet chocolate chips

1 (14 ounce) can sweetened condensed milk

1 pinch salt

½ cup peanut butter

1 tablespoon vanilla extract

½ cup peanut butter chips

¼ cup milk

Directions

Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.

Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.

Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.

Info | How To Make Peanut Butter Fudge With Icing

prep: 10 mins cook: 5 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 32 Yield: 32 servings

TAG : Peanut Butter And Chocolate Fudge

Desserts, Chocolate Dessert Recipes, Milk Chocolate,

Images of How To Make Peanut Butter Fudge With Icing

How To Make Peanut Butter Fudge With Icing - Line an 8x8 inch baking pan with enough aluminum foil to hang over the edges, and coat the foil with butter.