Simple Way to Mango And Coconut Entremet

Mango Salsa

1 x 20g packet of leaf gelatine, soaked in water and 1) puree the mango (including the syrup if using tinned mangoes) in a blender.

Recipe Summary Mango Salsa

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Ingredients | Mango And Coconut Entremet

1 mango - peeled, seeded, and chopped

¼ cup finely chopped red bell pepper

1 green onion, chopped

2 tablespoons chopped cilantro

1 fresh jalapeno chile pepper, finely chopped

2 tablespoons lime juice

1 tablespoon lemon juice

Directions

In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Info | Mango And Coconut Entremet

prep: 15 mins additional: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Mango Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Mango Salsa Recipes,