Simple Way to Mango And Papaya

Chopped Cashew Salad

Recipe with step by step pictures.

Recipe Summary Chopped Cashew Salad

This colorful salad is tasty and healthy, a great way to get your kids or husband to eat their vegetables. You can substitute fresh, chopped basil leaves for the dried and balsamic for the red wine vinegar, if desired. Sometimes I add mango or papaya for a nice change. The possibilities are endless.

Ingredients | Mango And Papaya

1 pound seedless red grapes, halved

½ pint cherry tomatoes, halved

1 red bell pepper, diced

1 orange bell pepper, diced

1 yellow bell pepper, diced

½ cup edamame (green soybeans)

½ cup crumbled feta cheese with herbs

1 teaspoon dried basil

½ teaspoon lemon-pepper seasoning

salt to taste

1 avocado, diced

¾ cup cashews

1 tablespoon extra-virgin olive oil, or to taste

1 tablespoon red wine vinegar, or to taste

Directions

Mix grapes, tomatoes, red bell pepper, orange bell pepper, yellow bell pepper, edamame, and feta cheese with herbs in a bowl. Add basil, lemon pepper, and salt to vegetable-grape mixture; toss to coat. Add avocado and cashews to vegetable-grape mixture just before serving. Drizzle olive oil and vinegar over salad; toss to coat.

Info | Mango And Papaya

prep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Chopped Cashew Salad

Salad, Vegetable Salad Recipes,