Simple Way to Mexican Pickled White Onions

Mexican White Sauce

Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes.

Recipe Summary Mexican White Sauce

This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.

Ingredients | Mexican Pickled White Onions

2 cups creamy salad dressing, e.g. Miracle Whip ™

¾ cup milk

½ tablespoon crushed red pepper flakes

1 ½ teaspoons ground cumin

½ teaspoon salt

1 ½ teaspoons garlic powder

1 ½ teaspoons dried oregano

Directions

Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

Info | Mexican Pickled White Onions

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 24 Yield: 3 cups

TAG : Mexican White Sauce

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