Simple Way to Moringa O2 Malunggay Oil

Whole Wheat Coconut Oil Waffles

Oil from moringa seeds is used in foods, perfume, and hair care products, and as a machine lubricant.

Recipe Summary Whole Wheat Coconut Oil Waffles

Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top with sliced banana.

Ingredients | Moringa O2 Malunggay Oil

1 ½ cups whole wheat pastry flour

2 tablespoons white sugar

2 teaspoons baking powder

½ teaspoon salt

1 ½ cups milk, room temperature

⅓ cup virgin coconut oil, melted

1 large egg, beaten

½ teaspoon vanilla extract

Directions

Preheat a waffle iron according to the manufacturer's instructions.

Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.

Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.

Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.

Info | Moringa O2 Malunggay Oil

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Whole Wheat Coconut Oil Waffles

Breakfast and Brunch, Waffle Recipes,