Huckleberry Muffins
Muffin cake by rt studio.
Recipe Summary Huckleberry Muffins
Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my favorite blueberry muffin recipe and they truly are delicious! If you can't find huckleberries, blueberries work well.Ingredients | Muffin Cake Clipart¾ cup butter1 cup white sugar1 egg¾ cup milk1 teaspoon vanilla extract1 ¾ cups sifted all-purpose flour2 ½ teaspoons baking powder½ teaspoon salt1 cup huckleberries1 tablespoon all-purpose flourDirectionsPreheat the oven to 400 degrees F (200 degrees C). Grease 15 muffin cups, or line with muffin papers.In a large bowl, cream together the butter and sugar until smooth. Mix in the egg, milk and vanilla until well blended. Combine 1 3/4 cups flour, baking powder and salt; stir into the batter until just moistened. Toss huckleberries with remaining flour to coat, then fold them into the batter. Spoon batter into muffin cups, filling at least 2/3 full.Bake for 15 minutes in the preheated oven, or until the tops spring back when lightly pressed.Info | Muffin Cake Clipartprep: 15 mins cook: 15 mins total: 30 mins Servings: 15 Yield: 15 muffins
TAG : Huckleberry MuffinsBread, Quick Bread Recipes, Muffin Recipes,