Venison Fajitas
Maui nui venison is sourced from hawaii's axis deer, harvested humanely and in the wild and combined with only a small handful of wholesome ingredients.
Recipe Summary Venison Fajitas
I tried this one evening and now my family asks for it all the time.Ingredients | Muntjac Venison For Sale2 teaspoons seasoned salt¼ teaspoon garlic salt½ teaspoon black pepper½ teaspoon cayenne pepper1 teaspoon dried oregano1 ½ pounds venison, cut into 2 inch strips4 tablespoons vegetable oil1 medium red bell pepper, cut into 2 inch strips1 medium yellow bell pepper, cut into 2 inch strips1 medium onion, cut into 1/2-inch wedges12 fajita size flour tortillas, warmedDirectionsCombine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.Info | Muntjac Venison For Saleprep: 30 mins cook: 15 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Venison FajitasWorld Cuisine Recipes, Latin American, Mexican,
