Simple Way to Mushroom Cream Pasta

Cream Of Mushroom Soup I

Pasta is one of my default meals that i fall back on when i haven't got anything else planned up my sleeve.

Recipe Summary Cream Of Mushroom Soup I

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

Ingredients | Mushroom Cream Pasta

5 cups sliced fresh mushrooms

1 ½ cups chicken broth

½ cup chopped onion

⅛ teaspoon dried thyme

3 tablespoons butter

3 tablespoons all-purpose flour

¼ teaspoon salt

¼ teaspoon ground black pepper

1 cup half-and-half

1 tablespoon sherry

Directions

In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.

In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.

In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.

Info | Mushroom Cream Pasta

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Cream Of Mushroom Soup I

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Mushroom Soup Recipes,

Images of Mushroom Cream Pasta

Mushroom Cream Pasta : The creamy pasta sauce is made with parmesan and mozzarella cheese, garlic, basil, crushed add cooked and drained pasta from step 1 to the skillet with shrimp and mushrooms and cream sauce.