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Strawberry Vegan Nice Cream

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Recipe Summary Strawberry Vegan Nice Cream

Frozen strawberries are blended with a handful of simple ingredients to make this vegan, dairy-free treat that's perfect for a hot day. Top with additional strawberries, if you like.

Ingredients | Nadia Nice

¼ cup raw cashews

1 ripe banana

1 cup frozen strawberries

1 cup ice cubes

3 ounces extra-firm tofu, pressed to remove water

2 Medjool dates, pitted

1 teaspoon mint extract

1 teaspoon soy milk, or more as needed

Directions

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

Combine soaked cashews, banana, strawberries, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.

Pour into a bowl to serve.

Use any plant-based milk you like.

Info | Nadia Nice

prep: 10 mins total: 10 mins Servings: 1 Yield: 1 serving

TAG : Strawberry Vegan Nice Cream

Everyday Cooking, Vegetarian, Protein, Tofu,